- Saveur : gourmand, doux, cacaoté,
- Préparation : 2 cuillères à café par bol
- Moment : toute la journée
- Ingrédient : cacao 35%
- Bienfaits : cholestérol, antioxydant, anti stress
Description : Organic flavored chocolate powder tonka bean
A gourmet chocolate for kids and adults
400 grams of our chocolate powder equivalent to 35 cups of real chocolate, 2 tablespoons domed coffee mug 1 150 ml.
No need to add sugar because our chocolate is slightly sweetened with rapadura.Composition
cocoa powder and chocolate chips (rapadura cane sugar full, cocoa mass, cocoa butter, emulsifier: soy lecithin All these ingredients from organic farming.
The rapadura, also known as whole cane sugar is a 100% natural extract of sugar cane from organic agriculture. It is obtained by evaporation of the juice and sugar cane molasses is retained. It not undergone any processing or refining. Its manufacturing process prevents acrylamide, a substance that forms during heating and is suspected of being carcinogenic.
Origine : Organic flavored chocolate powder tonka bean
Bienfaits : Organic flavored chocolate powder tonka bean
powdered chocolate flavored and tonka bean (cocoa without chemical treatments)
A gourmet chocolate for kids and adults
400 grams of our chocolate powder equivalent to 50 cups of real chocolate, or 1 rounded tablespoon coffee mug to 1 150 ml.
Many elements constituting the chocolate act positively on our organization
Cocoa contains the eight essential amino acids in the diet of man.
The constituent fatty acids of cocoa butter favor reduction of blood cholesterol.
Sugars. More chocolate is rich in cocoa it contains less sugar.
Fiber helps regulate intestinal transit.
The amount of fiber in 100 g of cocoa (9 g) was the same as that contained in 100 g of bread.
It is involved in muscle excitability and cardiac metabolism.
His contribution is interesting for athletes.
It regulates muscle excitability and ensures a good balance nerve.
Magnesium deficiency promotes anxiety, fatigue, insomnia and constipation.
The daily ration of magnesium should be 350 mg or 100 g dark chocolate contains 300 mg.
It is the body's largest mineral element. Its fundamental role in cellular function and in the formation of bones and teeth.
It is one of the most important minerals in the body. Combined with calcium it is the bone matrix. The daily requirement of 800 mg in adults and 1400 mg in adolescents.
Poverty in sodium dark chocolate is important for people on a low salt diet.
100 g dark chocolate bring about 12 mg of sodium. 100g milk chocolate contains 100 mg.
Chocolate is rich in antioxidants, so it's good for the heart.
Its benefits are based on polyphenols, they have antioxidant power.
contained in the chocolate would also reduce clogging of arteries
Chocolate has an anti-fatigue and anti-depressant effect. So do not hesitate to splurge on a square of dark chocolate is good for the soul and body in general.
Chocolate and cholesterol
Proteins allow blood to transport cholesterol in the blood vessels.
Some of them cause the cholesterol to the liver for digestion: the good cholesterol.
Other proteins mistimed left side cholesterol: bad cholesterol that can clog arteries.
Chocolate and cocoa may protect the body against bad cholesterol. Flavonoids within them, possess antioxidant properties, they decrease the concentration of bad cholesterol and enhance the production of good cholesterol.
The antioxidant chocolate
The oxygen we breathe is possible to run our bodies, resulting in the production of large numbers of free radicals that damages the structures of our organization.
Cocoa contains a lot of antioxidants that neutralize free radicals responsible for this oxidation.
The antioxidant capacity of cocoa would be:
4 times higher than that of the black tea,
3 times higher than that of green tea,
Minerals (zinc, manganese, copper) and cocoa flavonoids contribute.
The dark and milk chocolates, respectively 112 mg and contain 60 mg of magnesium per 100 g.
To fight against stress and anxiety, nothing magnesium is necessary.
Multiple studies confirm that magnesium is an important element in preventing the negative consequences of stress.
It would greatly reduce the plasma cortisol in the blood.
Magnesium deficiency causes decreased energy.
It is felt in different ways: feeling of exhaustion, chronic fatigue ...
All this has implications for our moral
Various studies show that a diet rich in magnesium reduces the risk of occurrence of myocardial infarction or stroke, help lower blood pressure and reduce the likelihood of suffering from type 2 diabetes.
Magnesium would have a positive effect on the prevention and progression of osteoporosis in postmenopausal women.
Chocolate and blood pressure
A recent study consumed 6 grams of dark chocolate per day, or about two square, resulting in lower blood pressure. It would be linked to the strong presence of the antioxidant polyphenol.
The study included 44 adults aged 56-73 years, with mean blood pressure was 147/86 of.
People who for 18 weeks had consumed 6 grams of dark chocolate per day saw their voltage drop considerably. Their tendency to hypertension increased from 86% to 68%.
For the group "evi n", who was offered a white chocolate without polyphenols that was not the case.
Conseils : Organic flavored chocolate powder tonka beanpowdered chocolate flavored and tonka bean (cocoa without chemical treatments)A gourmet chocolate for kids and adults55% cocoa
400 grams of our chocolate powder equivalent to 50 cups of real chocolate, or 1 teaspoon (8 grams) rounded to 1 mug 150 ml.We must put a lot less than in a conventional chocolate preparation because our chocolate is not cut with grain or malt or etc ... to reduce volume and very strongly from cocoa which is the most expensive.
Pour in a cup 1 tablespoon coffee domed or more for funHeat over low heat 150 ml of milk, then pour over the chocolate, stirring continuously.For food lovers, cover with whipped cream and marshmallows, then sprinkle with chocolate powder.Or add spices, cinnamon, vanilla, ... ..Almost anything goes.
Stéphanie maryse l
||Agréable parfum||L'arôme du tonka est très agréable avec le cacao. Ils se marie bien avec l'ajout de muscade et de cannelle. J'ai bien envie d'essayer ce chocolat dans de la pâtisserie ainsi que celui à la mandarine.|